1981 Prado Enea | © 2011 Cynthia Wenslow
A little Sherry aroma blows off after a minute or two, leaving behind a bowl of fresh-picked raspberries. Perfect balance, finely detailed, subtle hints of earth and stone. With time and air, it got richer and richer, with absolutely no bloat or heaviness- far too easy to drink. Close to a perfect wine. Triple Curly.