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Champagne and Sparkling Wine
We're not big champagne nuts but a glass at the beginning
of a festive evening is always appreciated.

NV Piper-Heidsick Brut ($20): Yeasty, toasty nose with good fruit on the palate. There seems to be a little residual sugar on the finish. Not bad but I prefer the Paul Roger or Charles Heidsick when it comes to nonvintage bubbly in this price range. JD (6/99)

Charles Heidsick Mise en Cave "Reserve Cuvee'" ('90, '92, '93, '95): A new gimmick, Heidsick has decided to release NV champagne that has a bottling year on it.

The '90 has a round, yeasty nose that is showing it's age. Good fruit on the palate with a hint of yeast and toast. Fine mousse. Very nice bubbly. ($59)

The '92 is quite different. It comes across with a light nose, a light palate and a slight metallic edge. Ehhh. ($41)

'93 is yet another animal. Delicate with a fine mousse and good acidity. Some yeast dough on the nose and palate to back up the light fruit. ($39)

'95 shows good promise for ageability. This is a young, in-your-face style of champagne with bright fruit and good acid. ($36)

Of the four, I prefer the '90 followed by the '95. JD (6/99)

'90 Heidsick Brut ($50): Yeasty, doughy, citrus aromas. Toasty palate with plenty of fruit. Fine mousse and good acid. Well worth the price. I definitely plan on picking up a few for the new millennium. JD (5/99)

Henriot "Souverain" Brut ($24): Here's something special. Not a lot on the nose but there is plenty of citrus fruit on the palate with good acid and tiny bubbles. Fairly rich on the finish. Very good bubblyfor the price. JD (5/99)

Deutz NV ($30): Intense citrus and green apple nose. Decent palate with some dustiness around the fruit. Short finish. Okay but only decent QPR. JD (4/99)

Roederer "Brut Premier" NV ($23): Apples, lemons and yeast on the nose. Good fruit on the palate but somewhat simple. A good, consistently drinkable sparkler. JD (4/99)

'93 Roederer: Young, yeasty intense nose. Good fruit and bracing acidity but there is a whole in the midpalate. Long, tart finish, teeny bubbles. Give it a couple of years. JD (4/99)  

 

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