{"id":1426,"date":"2009-04-11T11:16:50","date_gmt":"2009-04-11T19:16:50","guid":{"rendered":"http:\/\/the-stupids.com\/wp\/?p=1426"},"modified":"2012-02-03T22:29:58","modified_gmt":"2012-02-04T04:29:58","slug":"pasta-with-cherry-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.the-stupids.com\/?p=1426","title":{"rendered":"Pasta with Cherry Tomato Sauce"},"content":{"rendered":"<p>Halve a whole pile of cherry tomatoes. Get your pasta pot boiling. Get your saute pan heating. <\/p>\n<p>Into the latter pour a swish of olive oil and some sliced garlic, lots of sliced garlic. Toss the pasta into the pot (unless it&#8217;s dried pasta, in which case give it a few minutes headstart). After 10 or 15 seconds of sauteeing the garlic, add the cherry tomatoes. Let &#8217;em get a little wilted, then shake &#8217;em around and wilt\/brown a little more. Add pepper and salt. <\/p>\n<p>Drain the pasta, then add it to the sautee pan with some basil chiffonade. Stir the mess around, add a little more salt, then turn out into a serving plate. This looks particularly good when you&#8217;ve got a couple of different color tomatoes.<\/p>\n<p>SY (08\/99)<\/p>\n<div id=\"themify_builder_content-1426\" data-postid=\"1426\" class=\"themify_builder_content themify_builder_content-1426 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Halve a whole pile of cherry tomatoes. Get your pasta pot boiling. Get your saute pan heating. Into the latter pour a swish of olive oil and some sliced garlic, lots of sliced garlic. Toss the pasta into the pot (unless it&#8217;s dried pasta, in which case give it a few minutes headstart). After 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[126,133,127],"tags":[54],"class_list":["post-1426","post","type-post","status-publish","format-standard","hentry","category-cooking-techniques","category-mains","category-recipes","tag-vegetarian","has-post-title","no-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2blXF-n0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/1426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1426"}],"version-history":[{"count":1,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/1426\/revisions"}],"predecessor-version":[{"id":2662,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/1426\/revisions\/2662"}],"wp:attachment":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}