This was shamelessly stolen from Molto Mario. Though simple, the flavors meld in a way that’s much more than the sum of the parts.<\/p>\n
6 cabbage leaves
\n6 leeks
\n6 discs of dryish chevre
\nolive oil
\nsalt
\npepper<\/p>\n
Choose large, green cabbage leaves. Blanch them for a minute or so until they are soft enough to roll. Set aside.<\/p>\n
Trim and wash the leeks, then halve them lengthwise. Place a leek, opened up, on a cabbage leaf, drizzle with olive oil, salt and pepper, then roll the leek up in the leaf. Do this for all the leeks. Place the rolls into a VERY hot oven or broiler and cook, turning occasionally, until the cabbage leaves are charred on all sides. Peel off the charred cabbage and discard. Arrange the leeks on a serving plate like wagon wheel spokes.<\/p>\n
When the leeks are done, heat some olive oil in a saute pan until it’s nearly smoking, then toss in the chevre discs. You want them to crust, not melt (thus, the preference for a dryish chevre). Crust both sides. This should only take a few seconds. Put a chevre disk between each leek spoke. Drizzle the dish with the olive oil you used to fry the cheese. This dish has about four million calories.<\/p>\n
This was shamelessly stolen from Molto Mario. Though simple, the flavors meld in a way that’s much more than the sum of the parts. 6 cabbage leaves 6 leeks 6 discs of dryish chevre olive oil salt pepper Choose large, green cabbage leaves. Blanch them for a minute or so until they are soft enough […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[132,127],"tags":[54],"class_list":["post-1757","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-vegetarian","has-post-title","no-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2blXF-sl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/1757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1757"}],"version-history":[{"count":1,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions"}],"predecessor-version":[{"id":2654,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions\/2654"}],"wp:attachment":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}