{"id":2777,"date":"2012-03-24T22:09:14","date_gmt":"2012-03-25T03:09:14","guid":{"rendered":"http:\/\/www.the-stupids.com\/?p=2777"},"modified":"2015-04-05T16:24:59","modified_gmt":"2015-04-05T21:24:59","slug":"sauteed-shredded-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/www.the-stupids.com\/?p=2777","title":{"rendered":"Saut\u00e9ed Shredded Brussels Sprouts"},"content":{"rendered":"

\"Sauteed<\/p>\n

1 pound Brussels sprouts, trimmed and shredded
\n1 tbsp olive oil
\n1 tbsp butter
\n2 cloves garlic, minced
\n1\/2 c vegetable broth
\npinch of salt
\n2 grinds of fresh black pepper
\n1\/4 c toasted, chopped pecans
\n1\/2 tsp roasted pumpkinseed oil<\/p>\n

Heat a heavy skillet until very hot. Add the olive oil and butter. Add the garlic and stir for a few seconds.<\/p>\n

Add the trimmed and shredded Brussels sprouts, and the vegetable broth. A pinch of salt, and a couple good grinds of black pepper.<\/p>\n

Stir fry, keeping everything moving until the Brussels sprouts just start to soften. Remove from heat, add the pecans and pumpkinseed oil. <\/p>\n

Serve to rave reviews. A dry Riesling or Seyval pairs well.<\/p>\n

Recipe by Stuart Yaniger, photo by Cynthia Wenslow<\/a>.<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

1 pound Brussels sprouts, trimmed and shredded 1 tbsp olive oil 1 tbsp butter 2 cloves garlic, minced 1\/2 c vegetable broth pinch of salt 2 grinds of fresh black pepper 1\/4 c toasted, chopped pecans 1\/2 tsp roasted pumpkinseed oil Heat a heavy skillet until very hot. Add the olive oil and butter. Add […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[132,127,43],"tags":[124,125,54],"class_list":["post-2777","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","category-sides","tag-csa","tag-steele-farms","tag-vegetarian","has-post-title","no-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"jetpack_shortlink":"https:\/\/wp.me\/p2blXF-IN","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/2777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2777"}],"version-history":[{"count":6,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":2827,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=\/wp\/v2\/posts\/2777\/revisions\/2827"}],"wp:attachment":[{"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.the-stupids.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}