Land of Cheese and Honey

This is one of many dishes we stole from Charles Downing, late of Spiedini in Walnut Creek. Again, stunningly simple.

Cut a wedge of Humboldt Fog chevre and lay it on a plate (doesn’t it look like a slice of birthday cake?). Top with thin slices of fig, then drizzle with honey.

That’s it.

Perfect with Sauternes.