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Aloo Channa Mexicana
Aunt Betty Jane’s Peach Cobbler
Basic Risotto
Besan Barfi (chickpea dessert)
Black Truffle Fritatta
Braised Pork Loin with Porcini Mushrooms
Brussels Sprouts aux Stupides
Cannelini Beans with Swiss Chard
Celeriac Salad
Chestnuts ala Yaniger
Corn and Morels
Crème Brulee
Crostada Salad with Caramelized Pears and Walnuts
Fried Dumplings
German Puff Pancake
Goat Cheese Stuffed Peppadews
Gorgonzola with Honey
Gratin of Celery Root and Yukon Gold Potatoes
Grilled Chicken and Asparagus Risotto
Grilled Flank Steak
Idlis
Kheer – Risotto Style
Land of Cheese and Honey
Leek and Egg Pie
Leeks with Chevre
Lentil & Bulgur Salad
Matar Panir
Mom’s Fried Chicken and Country Gravy
Morel Basics
Morels en Croute
Oven Roasted Yukon Gold Potatoes
Pasta with Cherry Tomato Sauce
Pineapple of Death
Pumpkin Ravioli Californian with Pipian
Roasted Beets, Green Beans and Fennel Salad
Saffron and Morel Risotto
Sautéed Shredded Brussels Sprouts
Spiced Rice
Spicy Lemongrass Tofu a la Mai Pham
Squash Croquettes
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