Aloo Channa Mexicana

Aunt Betty Jane’s Peach Cobbler

Basic Risotto

Besan Barfi (chickpea dessert)

Black Truffle Fritatta

Braised Pork Loin with Porcini Mushrooms

Brussels Sprouts aux Stupides

Cannelini Beans with Swiss Chard

Celeriac Salad

Chestnuts ala Yaniger

Corn and Morels

Crème Brulee

Crostada Salad with Caramelized Pears and Walnuts

Fried Dumplings

German Puff Pancake

Goat Cheese Stuffed Peppadews

Gorgonzola with Honey

Gratin of Celery Root and Yukon Gold Potatoes

Grilled Chicken and Asparagus Risotto

Grilled Flank Steak

Idlis

Kheer – Risotto Style

Land of Cheese and Honey

Leek and Egg Pie

Leeks with Chevre

Lentil & Bulgur Salad

Matar Panir

Mom’s Fried Chicken and Country Gravy

Morel Basics

Morels en Croute

Oven Roasted Yukon Gold Potatoes

Pasta with Cherry Tomato Sauce

Pineapple of Death

Pumpkin Ravioli Californian with Pipian

Roasted Beets, Green Beans and Fennel Salad

Saffron and Morel Risotto

Sautéed Shredded Brussels Sprouts

Spiced Rice

Spicy Lemongrass Tofu a la Mai Pham

Squash Croquettes