Oven Roasted Yukon Gold Potatoes

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Extremely versatile dish. Yukon Golds are definitely The Stupids’ favorite potato. Recipe serves 4-6 as a side dish.

1 ½lb – Yukon Gold potatoes, the smaller the better
Olive oil
2 tsp each – Salt and pepper
2 tsp – Granulated garlic
2 tsp – Dried herbs of choice
Feel free to adjust the quantities to your liking

Wash and dry the potatoes. If they’re really small, cut them in half. If not, cut them in quarters. Put into a bowl, add the other ingredients and enough olive oil to coat. Toss the potatoes until evenly coated with all the ingredients. Place on a baking sheet and stick into a preheated, 375 degree oven. They should take about 45 minutes to cook.  Serve ’em up.

Click to print this recipe as a PDF.