1959 Moulin Touchais Anjou Blanc
The ’59 is maturing more rapidly than the ’47. Saying that makes me feel like .sasha. Caramel creme, bright acidity, well-balanced sweetness. Dee-lish.
SY (2/00)
The ’59 is maturing more rapidly than the ’47. Saying that makes me feel like .sasha. Caramel creme, bright acidity, well-balanced sweetness. Dee-lish.
SY (2/00)